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Geneticky modifikované potraviny
Tuzová, Kristýna
Diploma thesis Genetically modified foods discusses about genetically modified foods in the Czech Republic, European Union (EU) and worldwide. The aim of the thesis was to investigate the awareness of Czech and Austrian students and citizens about geneti-cally modified foods and also to highlight the pros and cons of genetically modified foods. The method of literary research and comparative method was used to evaluate the current state of genetically modified food. In the experimental part of the thesis a brainstorming method and SWOT analysis were used to determine the main advantages and disadvantages associated with genetically modified foods. Information on the atti-tudes of interest groups was collected through a questionnaire survey. The results show that the awareness and attitude of the general public and students varies within the Czech Republic and Austria.
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Geneticky modifikované organizmy v potravinách
Košíková, Romana
My bachelor thesis genetically modified organisms in food deals zoom GMOs in terms of crops , animals and microorganisms and their use in the world. The aim was to bring positive and also negative prospects associated with the use of GMOs . The paper referred to the legislation in force and labeling GMO foods.
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Geneticky modifikované potraviny a jejich potenciál, rizika a etika
Ševčíková, Miroslava
Diploma thesis is focused on the genetically modified crops and their ethical aspects. At the beginning there were summarized existing findings about transgenic crops, biotechnologies and mechanisms of modification. Next step was the evaluation of legislation, which is valid not only for the Czech Republic but also for European Union. By the comparative method there were assessed positive and negative sides of a genetically modified food, which were followed by the questionnaire survey to find out a general awareness about GMO. The hypothesis was formulated that a genetically modified food is a solution of current food crisis. The hypothesis was confirmed, but with serious reservations. Results showed that GMO are perceived rather negatively and sceptically despite its indisputable advantages and a potential perceived in the Czech Republic and EU. This view is caused by not sufficiently conclusive scientific results concerning negative effect of this food on the human health.
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Attitude of the European Union Towards Genetically Modified Foods
PŇÁČKOVÁ, Štěpánka
This undergraduate thesis deals with the progressive process of some plant´s transformation into cultivated plants and its consequential plant selection by man, up to actual evolution, which is characterised by genetic engineering. Man´s manipulation with the genetic codes of organisms carries its advantages and possible risks which are projected into the attitudes towards production and consumption genetically modified foods. This matter is a frequently discussed theme in Europe, whereas GMO have as opposition as well as supporters. This fact is reflected in the legislation of the European Union, which specifies strict conditions and precautions for GMO.
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